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FEATURED QUOTE :
"We learn from our gardens to deal with the most urgent question of the time: How much is enough?" ~ Wendell Berry
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If you are looking for a little color inside your home, try growing orchids as houseplants. Orchids are fascinating because of their extraordinary variety of sizes, colors, shapes, and habits, as well as their variety of fragrances. And best of all, orchids can be grown by just about anyone able to grow other houseplants. Different varieties bloom at different times of the year and can be combined to provide some type of bloom almost year-round.
Like any other houseplant, orchids require proper watering, feeding, light, temperatures, and humidity. Plants should be grown in an east, south, or west window, but should be protected from direct midday sun.
In nature, most orchids grow attached to trees, with the roots hanging loose in the tropical jungle air. They usually receive a good rain once a day and then they dry out. In the home, it is best to allow orchids to dry out well after each watering. If the roots are kept too wet, they may start to rot.
Orchids perform best when not fed during their bloom cycle. After blooming,
feed at every watering
throughout the growing (non-blooming) season.
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Decorating the house with fresh greenery is one of the oldest winter holiday traditions. People have been decorating with greenery since the 1800s, with some homes elaborately decorated with garlands of holly, ivy, mountain laurel and mistletoe hung from the roof. Other homes went a simpler route, with greenery and boughs in the window frames and holly sprigs stuck to the glass with wax.
Today, decorating for the holidays with fresh greenery is more prevalent than ever. Greens such as cedar, ivy, pine, and holly add a fresh look and natural scent to our homes, and are good to use since they dry out slowly and hold their needles well. Hemlock, spruce, and most broadleaf evergreens can also be used, but will last longer if used outdoors.
In addition to using greenery in traditional methods such as wreaths, garlands and table centerpieces, you can also create beautiful arrangements in window boxes, pottery or vases. The key is to either immerse the cut ends in water before arranging or place them in an oasis inside the container, which you can keep moist.
Besides the more commonly used evergreens, consider using other plant parts such as acorns, berries, dried flowers, cones, seed pods and branches of dormant plants such as pussy willow or forsythia to give added color and texture interest. You can even incorporate fruits such as lemons, limes, apples, pears, kumquats and pineapple.
It’s important to decorate safely during the holidays. Dried evergreens can become flammable when in contact with a heat source such as a candle flame, space heaters, heater vents or sunny windows. If you use lights near your green arrangements, just make sure that they stay cool and, if outside, that they are rated for exterior use.
Nothing can beat the look of real leafy greens scattered around the house and in arrangements. It’s hard to beat the aroma of real needle evergreens decorating your house in the winter months. You can find all kinds of fresh greenery here at Colonial Gardens, so come on in and join us in celebrating the holidays. |
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Many people don't realize that plants can suffer from water stress in winter just as they can in summer. Excessive moisture loss in plants can cause stress, wilting, bud and shoot damage, and even plant failure.
Moisture loss can strike during periods of winter drought, or when plant roots have been disturbed by transplanting too late in winter. It also occurs when drying winds and frozen ground deprive plants of their natural moisture intake.
Most plants have some natural ability to survive the winter cold, provided their roots stay moist and the plant can still take up water. But when normal water intake through the root system is curtailed, plants can suffer. If the ground is left dry, they may not have enough moisture built up in their foliage to survive long periods without absorbing water.
Always check your plants and soil on a weekly basis, even in the winter, especially during any prolonged dry period. Make sure to keep the soil moist--but do not spray the foliage with water. Mulching is very beneficial, both to keep soil moist and to insulate the soil.
For extra protection, consider using an anti-transpirant spray. It can give plants an extra 2-6 degrees of protection, which can be enough to see them through a frost or long periods of water stress. Make sure to spray when temperatures are above freezing so that the spray will not freeze on foliage.
Don't take winter moisture for granted. Keeping an eye on your soil will go a long way toward protecting your plants from winter damage.
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Some Fun Thanksgiving Facts for You:
- The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
- On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
- In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
- In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
- There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
- Turkeys were one of the first animals in the Americas to be domesticated.
- Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
- Native Americans used the red juice of the cranberry to dye rugs and blankets.
- Thanksgiving in Canada is celebrated on the second Monday in October.
- The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!
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My fruit tree didn't bear any fruit last year; what's the problem?
Answer:
Fruit trees need to flower in order to produce fruit. There are a couple of different causes for fruit trees not flowering. The soil could lack phosphorus, which helps trees produce flowers. It is important to apply a 0-10-10 fertilizer to the soil around your trees in November and again in early spring before the buds break to provide these vital nutrients. Also make sure not to dormant-prune the fruiting-aged wood on your tree--you want to leave as much of that as possible.
We recommend pruning for size control in February, using backyard orchard culture techniques. Also, make sure your tree is a self-fertile variety or has the correct pollinator tree--or you won't get any fruit no matter what you do. Remember, only one third of all blossoms will be pollinated and only one third of those pollinated will bear fruit. So, the more blossoms you have, the more fruit you get!
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What You'll Need:
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/4 cup butter, melted and cooled
- 1 tsp pumpkin pie spice (or cinnamon)
- 2 Tbsp cocoa powder
- 1 Tbsp sugar
Filling:
- 3 large eggs, room temperature
- 1 - 15-oz. can pumpkin puree (about 1 1/2 cups)
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/3 tsp ground cinnamon (or pumpkin pie spice)
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp freshly ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 Tbsp espresso powder
- 2/3 cup milk
Ganache:
- 1 pint (2 cups) heavy cream
- 12 ounces quality semisweet chocolate, chopped
- 2 Tbsp butter
- 2 Tbsp sugar
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Step by Step: |
- Preheat oven to 350°.
- Stir all crust ingredients in a 9 or 10 inch pie plate; press wet crumbs uniformly against bottom and sides.
- Bake 12-15 minutes, until golden brown.
Set aside.
- Turn up oven to 425°.
- Whisk pumpkin, brown sugar, cocoa, cinnamon, allspice, cloves, nutmeg and salt until lumps are completely gone.
- In a seperate bowl, dissolve espresso powder in vanilla extract and milk. Combine with other wet ingredients, beating until silky smooth.
- Pour mixture into cooled pie crust, baking 15 minutes at 425°. Reduce oven to 350° and bake about 30 minutes more, or until a knife inserted into the center comes out clean and the filling jiggles slightly.
- Cool completely on a wire rack.
- In a microwavable 2 qt. bowl heat cream at 50% power until bubbles form at sides.
- Remove and add chocolate all at once. With a clean whisk, begin gently stirring in center of bowl. As chocolate melts, continue gently and evenly stirring until all chocolate is incorporated and no lumps remain, 2-4 minutes.
- Fold in sugar; when incorporated, fold in butter until mixture is glossy. Allow ganache to rest loosely covered on counter until slightly thickened.
- Spoon ganache onto cooled, baked pie. Tap pan against counter to remove air bubbles so surface is glossy and smooth.
- Store in refrigerator, allowing to come to room temperature before serving. Refrigerate leftovers promptly.
Yield: 8-10 servings

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Tolland
Weather Courtesy of:

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Fall pruning time! Remove diseased and dead limbs from plants (don't put anything diseased in the compost pile--toss it) and prune back non-evergreen perennials.
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Click to contact us.
Telephone:
(860) 875-8525
Address:
46 Hartford Turnpike
Tolland, CT 06084
Hours:
Mon-Fri 8:00-6:00
Sat 8:00-5:00
Sun 9:00-5:00
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